Doug Plass is an attorney with Idaho Employment Lawyers in Boise, Idaho. His practice is devoted to counseling employers on navigating the challenges inherent with balancing business needs and responsibilities to employees. Mr. Plass comes to the practice of law after a career in the restaurant industry where he served as chef and operated restaurants in Washington and Idaho. His extensive experience in the food service industry gives him a unique perspective on the legal issues that employers face. Mr. Plass graduated with a culinary arts degree. He earned his B.S. degree at University of Washington, his M.S. degree at University of California and his J.D. degree at University of Idaho College of Law. Mr. Plass is admitted to the Idaho State Bar and U.S. District and Bankruptcy Court, District of Idaho.
Doug Plass's Courses
["Idaho CLE: 6","Montana CLE: 6"]
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